BOB’S RED MILL: Organic Stone Ground Spelt Flour, 20 oz

Description

Bob’s Red Mill Organic Spelt flour is ground on slow-turning stone-Buhr millstones from 100% whole grain Spelt berries. This ancient grain is relative to today’s modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pasta, quick bread, and yeast bread. Also, check out Bob’s Red Mill Organic whole grain Spelt, part of the Grains of Discovery) line. Certified organic by QAI.

• 100% stone ground from delicious, easily digestible grains
• It can be used in most recipes calling for regular wheat flour
• It comes in a resealable bag
• Good source of iron, fiber, and manganese
• USDA Organic
• Kosher, Vegan, & Non-GMO

SKU: KHLV00348677

UPC: 039978501035