Amy’s Organic Rice & Red Bean Soup is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn, and green chilies. A hearty combination of brown rice with organic red beans, tomatoes, onions, bell peppers, corn, and green chiles, slow-simmered to perfection for lunch (or dinner). We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification.
So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry, and, more importantly, we helped make organic food available to more people. Our dishes are non-GMO, and we’re proud to support GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
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