Amy’s Organic Vegetable Soup showcases the bright flavors of the garden with tender organic carrots, green beans, sweet corn, peas, and spinach simmered to perfection in a savory, tomato-based broth. Because our chefs only use USDA organic vegetables and seasonings, this chunky vegetable soup is non-GMO, gluten-free, dairy-free, and suitable for all vegetarian, vegan, and kosher diets. Plus, it’s naturally low in fat, with only 1.5g per cup.
Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. Made with tender, organic vegetables, like carrots, spinach, green beans, and sweet peas, and simmered in a savory and satisfying tomato-based broth.
Convenient and easy to prepare, heat, and serve for a delicious bowl of soup in minutes.
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