Amy’s Organic Lentil Vegetable Soup has 50 percent less sodium than our regular Lentil Soup, but it still has all of the taste. Our chefs start with organic green lentils, sweet carrots, vine-ripened tomatoes, tender green beans, and delicious spices to make this rich-tasting, satisfying soup from scratch. It’s ready to eat in minutes—just heat and serves. With 11g of plant-based protein and 8g of fiber per serving, Amy’s Organic Light in Sodium Lentil Vegetable Soup is also gluten-free, dairy-free, soy-free, corn free, tree nut free and vegan. Since 1987, we at Amy’s Kitchen have produced delicious, organic, convenient foods for people who are sometimes too busy to cook. All the fruits, vegetables, and grains we use are grown without insecticides, GMOs, and other harmful chemicals.
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