Amy’s Organic Split Pea Soup comes from a traditional recipe and tastes homemade. Our chefs carefully prepare organic split peas, onions, carrots, and celery, then season with basil, garlic, and bay leaf for a hearty soup that’s sure to satisfy. Every BPA-free can of Amy’s Organic Split Pea Soup is vegan, USDA organic, and does not contain gluten, corn, soy, or tree nuts. Plus, it’s low in fat, with just 1 gram per cup. It’s easy and convenient to have a delicious, homemade-tasting bowl of soup in minutes—just heat and serves.
This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic, and bay leaf. Responding to customer requests, we offer a line of “Light in Sodium” soups containing 50% less sodium. Fully cooked: Just heat & serve.
Gluten-free. Kosher. Vegan. No preservatives. No GMOs. No Bioengineered Ingredients. 0 g trans fat. No added MSG.
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