BOB’S RED MILL: Gluten Free Garbanzo Fava Flour, 22 oz

$8.87

Gluten-Free
High Fiber
Keto-Friendly
Kosher
Non-GMO Project Verified
Stone Ground
Vegan

In stock

Description

Our Garbanzo & Fava Bean Flour is a simple gluten-free flour blend of fava, and garbanzo bean flours that we grind on our quartz millstones. It can be used in gluten-free baking to create pizza crust, pancakes, flatbread, and more with a distinctive color and nutty flavor. Garbanzo bean flour (chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor.

These gluten-free flours add fiber and protein to gluten-free pizza dough, cake batter, cookie dough, and more. Use it with wheat flour or gluten-free with potato flour or another starch. Explore our recipe collection! As with most gluten-free flours, we recommend adding xanthan gum or guar gum when baking. At Bob’s Red Mill, we process the package and test our entire line of gluten-free products in a dedicated facility. Browse our collection, including potato starch, almond flour, and coconut flour.

SKU KHLV00348676
UPC 039978114570

Additional information

Weight22 oz

Reviews

There are no reviews yet.

Be the first to review “BOB’S RED MILL: Gluten Free Garbanzo Fava Flour, 22 oz”