Bob’s Red Mill Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread, and other baked goods the wealthiest possible flavor. Use this golden-yellow cornmeal in your gluten-free baking to make corn muffins and more! This stone-ground cornmeal is created from the same high-quality, whole-grain yellow corn as our legendary cornmeal. It makes spectacular gluten-free cornbread—try it in a cast-iron skillet—but you can also use it to make blueberry muffins, delicate butter corn cake, creamy polenta, batter for corn dogs, and much more.
Bob’s Red Mill Gluten Free Cornmeal is so flavorful because it is whole grain – we leave the germ and bran in! The oils in our cornmeal result in a moist cornbread with a delicate crumb. Use gluten-free cornbread to bread fish, chicken, or veggies, or add it to muffins, cakes, arepas, tortas, and cornmeal pancakes.
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