Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch, or dinner. This freshly milled organic cornmeal is also an indispensable ingredient for classic Italian polenta.
Bob’s Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that will please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground-up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many settlers alive during those cold winters.
Today, corn grits are prominent in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be covered in gravy, cheese, butter, and salt; or served with seafood, meats, or vegetables. Grits also make a delightful breakfast as a hot cereal topped with milk, honey, or brown sugar. Grits are a great way to help meet your body’s daily energy needs.
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