BOB’S RED MILL: Organic Golden Corn Flour Masa Harina, 24 oz


USDA Certified Organic

In stock


Bob’s Red Mill Golden Corn Flour Masa Harina Made with dried corn kernels cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas. Still, it’s also a fantastic addition to baked goods. Use it as breading or as thickening chili and soup. Bob’s Red Mill, Organic Masa Harina flour, is the perfect pantry staple for lovers of Mexican and Latin American foods. It is made from certified organic corn cooked, treated with limewater, and ground into fine flour.

Ideal for making homemade corn tortillas, sopes, and pupusas. While they’re similar, corn masa differs from cornmeal (don’t swap the two). It’s finer, and the preparation method is very different: dried yellow or white corn kernels are soaked in water and lime. Then the skins are removed, and the remaining corn kernels are dried and ground into corn flour perfect for masa dough.

Organic Masa Harina flour results in delicious corn tortillas every time, which means Taco Tuesday is now more than just a meal; it’s also a family or date night activity. After all, that first perfectly smooth and pliable corn tortilla you make by hand is not only brag-worthy but—and maybe it’s just our perception—we could swear it makes the meal taste that much better. Grab a tortilla press and try it for yourself today!

SKU KHFM00306421
UPC 039978002839

Additional information

Weight24 oz


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