BOB’S RED MILL: Stone Ground Spelt Flour, 22 oz

Bob’s Red Mill Spelt Flour is 100% stone ground from a delicious, easily digestible ancient grain. Spelled flour has a mild flavor that is nutty and slightly sweet. The light texture means your baked goods won’t be heavy or dense, making whole wheat spelled flour a welcome addition to all kinds of recipes. Because it is part of the wheat family, spelled flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelled grain is easier to digest.

• Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• 100% whole grain
• Stone Ground on slow-turning quartz millstones
• Ancient Grain