Super-fine Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour, low-carb baked goods, and a must-have for paleo and other grain-free baking recipes.
Use in grain-free and gluten-free baking or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
- Resealable package
- From Blanched Whole Almonds
- Tested and confirmed gluten-free
- Kosher – Pareve
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