Bob’s Red Mill Super-Fine Natural Almond Flour is ground from whole almonds with intact skin. Almond flour is low in carbohydrates, gluten-free, and an excellent source of protein, fiber, and vitamin E. Use it in place of regular flour for low-carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macaroons. If fine pastry baking is not up your alley, adding almond flour to your favorite baked goods will add incredible richness. It can even be used in place of graham cracker crumbs for a decadent no-bake pie crust.
- Resealable package
- From Blanched Whole Almonds
- Tested and confirmed gluten-free
- Kosher – Pareve
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