BOB’S RED MILL: Sweet White Rice Flour, 24 oz


Great for Baking
Non-GMO Project Verified
Stone Ground

Out of stock


Bob’s Red Mill Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten-free baked goods and thickening sauces. It’s also used to create rice noodles and mochi. Bob’s Red Mill Sweet White Rice Flour is milled from glutinous rice, often known as “sticky rice.” Glutinous rice flour is excellent for baking gluten-free bread, muffins, and cakes. It is also a superb thickener for soups, sauces, and gravies. Glutinous sweet white rice flour is naturally gluten-free, rich in carbohydrates, and low in fat.

Glutinous rice flour is used more like starch in baking, adding moisture to baked goods. It’s not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut. People are using this glutinous flour more and more in gluten-free cooking to help bind baked goods, thicken sauces, and more. Use this glutinous rice flour as a blend with potato starch, sorghum flour, and other gluten-free flour.

SKU KHLV00348660
UPC 039978026088

Additional information

Weight24 oz


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