Bob’s Red Mill Fine Pastry Flour is milled from the finest soft white wheat. It has had the bran and germ removed for a lighter, more delicate texture. This unbleached, unbromated white pastry flour has been enriched with niacin, iron, thiamine riboflavin, and folic acid.
Our Fine Pastry Flour has a low protein content, making terrifically tender baked goods. It is ideal for delicate pastries, flaky pie crusts, fluffy pancakes, moist cupcakes, pillowy biscuits, buttery scones, fudgy brownies, and melt-in-your-mouth cookies.
- One 5 pounds Bag
- Designed With The Consumer In Mind.
- Has A Low Protein Content, So It Makes Terrifically Tender Baked Goods
- Fine Pastry Flour Is Perfect For Pie Crusts, Cakes, Muffins, Biscuits, Pancakes, And Even Brownies
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