Chef Paul’s original seven blends -Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood Magic, Vegetable Magic, Meat Magic, and Blackened Steak Magic were introduced in 1983 and are relied on by home cooks and professional chefs worldwide for their quality, consistency and distinct flavor profiles. They’re as easy to cook with as salt or pepper so you can use them in all your recipes.
Chef Paul’s Poultry Magic on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed, or grilled chicken, turkey, duck, Cornish hens, and game birds. Easy to use in stuffings, soups, sauces, and gravies. Substitute for everyday use of salt, pepper, and other herbs & spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. It is all-natural, contains no MSG or preservatives, and is Kosher-approved.
There are no reviews yet.