Use this Crisco 48 oz. regular all vegetable shortening as a substitute for butter or margarine for cooking and baking. This shortening has the same uses as butter and margarine but with up to 50% less saturated fat. Crisco can be used to grease pans to prevent sticking or used as an ingredient to add fat to your favorite cookie recipes.
Crisco first hit the shelves over 100 years ago, but the same all-vegetable shortening is still made today. Great for baking or frying, Crisco’s vegetable shortening became a staple item in most kitchens. New flavors like butter were introduced to the line of products to further accommodate customers and their taste buds. Use Crisco’s time-tested products in your kitchen for the ultimate customer satisfaction!
- Great for baking & frying
- Use instead of butter or margarine
- 50% less saturated fat than butter
- 0g trans fat per serving
- Crisco shortening contains 12g total fat per serving
- Excellent source of ALA omega-3 fatty acid