De Nigris Gold Eagle Aged Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
- Cooked grape must (55%)
- Aged for 3 years in antique wooden casks
- Dense and Fragrant Balsamic Vinegar
- Guaranteed by the IGP certification
- Recommended for braising meats or finishing hot dishes
- Product of Italy