Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe. More than just a great French Dip in Au Jus sauce, try with a slow-cooked roast in gravies or soups and stews. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite.
Whether serving a hot beef sandwich or slow cooking a roast, this French Dip with Concentrated Au Jus Sauce will make a perfect side or marinade. Incorporate this French dip sauce into your favorite recipes to enhance the taste. A delicious blend of ingredients to tenderize and marinate meats. This au jus concentrate has a bold and beefy flavor profile that will delight your taste buds.