Kikkoman Smooth Aromatic Shoyu is a milder, more delicate soy sauce. Kikkoman’s centuries-old brewing method makes Kikkoman Smooth Aromatic Soy Sauce milder soy sauce perfect for delicate Japanese foods, such as sushi and sashimi. With no artificial preservatives and made using non-GMO soybeans, Kikkoman Smooth Aromatic Shoyu has a subtle aroma. The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze control at your fingertips. Kikkoman Double Fermented Shoyu is made to the highest standards of quality that consumers have come to expect from Kikkoman.
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