Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and taste some of the finest cuisine known to man. At Louisiana Fish Fry, spreading Cajun cooking throughout the kitchens of America is a challenge we take very seriously. In fact, next to testing our own Cajun and Creole cuisine products, it’s what we live for. After all, why should Louisianians be the only people who eat well?
Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of the retail seafood operation, Tony’s Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana, and makers of the #1 Fish Fry. Owned by the Pizzolato family, the company produces a line of 100 products, formulated to make Cajun cuisine favorites easy to prepare at home. “We see our line as universally appealing. While the products are Cajun in nature, we believe they can be enjoyed in households from coast to coast.” says Cliff Pizzolato.