One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” started! Chef Paul’s now world-famous. Magic Blackened Redfish Seasoning captures the essence of Southern Louisiana cuisine and works wonders on any fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, substitute for salt, pepper, and other herbs & spices in your recipe.)
- Easy to use in gumbos, soups, sauces & dressing.
- Substitute for everyday use of salt, pepper, and other herbs & spices called for in a recipe.
- Magic Seasonings are versatile in their application and pack incredible depth of flavor.
- All natural contains no MSG or preservatives and is Kosher approved.
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