To make Native Forest Unsweetened Organic Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts, and beverages. With a higher fat content than our classic coconut milk, it can be an ideal dairy replacement in numerous recipes.
From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. We introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you’ll agree: the original is still the best.
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