Light, Sweet Cherries in Heavy Syrup are grown in the scenic Columbia River basin, a bountiful Pacific Northwest region. They are the perfect cherry – lovely with a lovely golden and red blush color. Enjoy their fleshy bite and full flavor in pies, salads, or grilling sauces, but we eat them right off the spoon. With these versatile canned cherries, you can also top your pancakes, cheesecakes, and ice cream. Delight your guests with vibrant beverages or cocktails using these tasty cherries for a refreshing drink. Or enjoy them by the spoonful right out of the can!
Oregon Fruit Dark Sweet Cherries in Heavy Syrup are all-natural, Non-GMO Project Verified and made without high fructose corn syrup, so you can feel good about using them in your favorite recipe’s delicious main ingredient or as a tasty topping.