The gooseberry is indigenous to many parts of Europe and western, south, and southeast Asia, and North America growing naturally in alpine thickets and rocky woods in the lower country, from France eastward, well into the Himalayas and peninsular India. Gooseberries are derived mostly from two species: the European gooseberry (Ribes grossularia), native to the Caucasus Mountains and North Africa; and the American gooseberry (R. hirtellum), native to northeastern and north-central the United States and adjacent parts of Canada. “European” cultivars are pure species, but virtually all “American” cultivars also have European genes.

In stock


Gooseberries offer a bright, complex taste unique to their kind. These timeless, tart berries are picked ripe, bursting with character, and combined with a light amount of pure cane sugar for sweetness. Create dessert, chutney, or flavorful sauce for fish and chicken, or surprise your guests with flavored beverages.

Oregon Gooseberry in Light Syrup is all-natural, Non-GMO Project Verified, and made without high fructose corn syrup. You can feel good about using them in your favorite recipes as the delicious main ingredient or tasty topping.

  • Trusting the pure goodness of our natural fruit to inspire
  • Whole berries in light syrup
  • Specialty fruit in Oregon syrup
  • Hand-selected
  • All-natural gooseberries
  • Packed at its peak of ripeness
  • Kosher
  • Non-GMO Project verified
  • 100 calories per serving
  • No high fructose corn syrup
  • Non-BPA lining

SKU KHRM00003014
UPC 041345135125

Additional information

Weight15 oz


There are no reviews yet.

Be the first to review “OREGON SPECIALTY FRUIT: Gooseberry, 15 oz”