Pacific Organic Butternut Squash Soup contains fall-harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. At Pacific Foods, we avoid GMOs and avoid additives, preservatives, and common allergens. The way we see it, nature knows how foods should taste, and we try to follow her lead.
Harvested each fall, our organic butternut squash is simmered to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Vegan and gluten-free, this ready-to-serve plant-based soup is just the right consistency. It’s perfect for serving at your holiday table yet delicious enough to enjoy anytime.
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