Solo Apricot Cake is sweetened with citrus and cooked slowly to make ready-to-use for quick and easy desserts. Since 1895, this company has been making tasty treats. This Solo apricot filling is made with simple ingredients. The options for using it are virtually endless. You can top off pancakes, waffles, or French toast for breakfast. Make apricot cupcakes or hand pies with them. Add this canned fruit syrup to your next dessert for a unique twist. You will have your diners coming back for seconds and thirds. This apricot filling is canned for long-term storage convenience. Two are included on the back if you are looking for new recipes.
- Corn syrup
- Dried apricots
- Since 1895
- The solo apricot filling is easy to use
- It can be used with multiple recipes or as a topping
- Two recipes are included on the back of the can
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